Also, poured off all the chicken juices after baking and put it in a sauce pan and reduced the liquid, which reincorporated the “curdles” then dipped thick toasted ciabatta slices in the sauce before pouring the remaining sauce over the beautifully browned chicken pieces and serving. Heat up large skillet on medium high and add oil. Add flour to the sauce, and whisk constantly as the sauce begins to thicken. Bring liquid to a simmer, and cook for 1 minutes. I served it with baby cucumber, mixed sweet peppers, red onion, feta, and your red wine oregano vinaigrette. Once butter is melted, add the liquids from the bag, including the rosemary and thyme, in to the pan. THE BEST LEMON CHICKEN!! I’ve lost count of how many of your recipes I’ve made and they are ALL outstanding and this chicken – oh my gosh!! It was so tender and juicy and deeply flavorful!! My regret is that only made 4 chicken thighs – wish I’d made the full 6 and if I make it again I’m gonna make 8 or 12! I had everything on hand and needed to use up some homemade homemade yogurt so this was perfect timing for finding this recipe! (Do you know about making cold start yogurt in an instant pot? It’s so good and creamy!!) Thank you for swinging by Hungry Happens! If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish! LOVE YOUR LIFE! I highly recommend serving this delicious entree with some Tsatziki sauce, on top of some rice or with a Greek Horiatiki Salad or a Maroulosalata (Greek Lettuce Salad).Īlso, if you enjoy this meal, you will definitely LOVE my One Pan Roasted Greek Chicken ‘Salad’ – it is one of the most popular recipes on our website! Greek yogurt is similar to when we use buttermilk to soak our chicken drumsticks. I left mine in the fridge for 2 hours and was extremely happy with the outcome. Sous viding chicken follows the standard sous vide process. It improves breasts, thighs and wings and can even be used on whole chickens when they are spatchcocked. When the sous vide cooker has reached 145F add the chicken to the water bath and let it cook for between 1 1/2 to 4 hours. OR put the ingredients in a food storage bag. It works well with both bone-in and boneless, skin-on and skinless. Put each chicken breast in a FoodSaver bag with 2 slices of lemon and a sprig of both thyme and rosemary. You can marinate for 30 minutes and still have amazing results. Chicken is one of the easiest things to sous vide. Lactic acid is more gentle than traditional citrus juice based marinades and does not break down the meat quite as fast making Greek yogurt marinade almost fool proof. Greek yogurt contains lactic acid and calcium, both of which tenderize the chicken meat. You can also prepare it on the grill or on your stove top in a non stick pan – just add a little olive oil to the pan/grates to prevent sticking. The beauty of this dish is that it is totally versatile – you can use chicken that’s bone in and skin on or chicken breasts. The ingredient list is small and the method is one a toddler could manage to throw together. This recipe is too easy and too delectable not to give a go and, subsequently, keep on your weekly food playlist, trust me, you will save this goodie. BEST Lemon Garlic Greek Yogurt Marinated Chicken (full recipe is on my site: HungryHappens.Net) ♬ original sound – Stella Drivas

Lemon thyme chicken sous vide